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Posted: Jan 19, 2011 5:43 am
Great mini-documentary on Jackson's (MS) Big Apple Inn - specializing in pig ear sandwiches and smokes (like Krystal burgers made from ground red hot sausages). They don't get into it here, but they also make the best tamales in town.


This audio-only interview with a boudin man from Mamou, LA is pretty fantastic, too:
Posted: Jan 21, 2011 1:41 pm
Thats pretty damn cool.
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