Posted: Jan 17, 2011 11:06 am |
Edited by: elle
The reduction is made first by cooking chopped scallops (lots) then a half bottle of red wine or so, raspberry jam, fresh raspberries, duck fat and reduce it down until its pretty thick (about 30 mins)
we made a raspberry reduction kinda like this at this restaurant that i used to cook at (not with scallops though. we used shallots.) and put it over a grilled duck breast. it was so damn good.
let me know when....