Posted: Feb 27, 2009 4:33 am
are you doing the lent thing, miss faye?
i roast root vegetables (toss them with olive oil) with a whole head's worth of garlic cloves --- onions, carrots, turnips, parsnips
from there, you can do anything. like cioppino, i guess -- go for a tomato based sauce
i am thinking that i'd roast the vegetables
do a tomato based sauce w/ whatever spice profile you're into
and serve over couscous
if you are thinking garam masala, and since Indian vegetarian totally rules, i say check out anything in a julie sahni cookbook. her stuff is awesome