Posted: Feb 24, 2009 1:59 pm |
Edited by: Theresa K
emeril, in one of his cookbooks, suggests toasting the flour on a cookie sheet in the oven, to your desired shade of darkness and keeping it as a pantry item
then when you add the butter and mix that up together when you're actually making something that requires a roux, you're more than half-way there when you start. i've never tried it, but it sounded like a restaurant trick. what say ye, monsiuer parkway?